Cheesy Potatoes

CHEESY POTATOES

1 24 oz pkg. frozen hash browns
1/2 pt. half and half
4 oz. sharp Cheddar cheese
4 oz. Velveeta cheese
1 stick butter

Thaw hash browns in 9 x 13 pan. Melt the cheeses, half & half and butter over medium heat. Pour cheese mixture over hash browns and let set for one hour. Bake one hour at 350 degrees.

I’ve made the potatoes in advance, so all I have to do is pop them in the oven when I get hom