Thursday night, we went to California Pizza Kitchen, because their at-home flyer had been torturing us for a few weeks. I had the goat cheese pizza with japanese eggplant, yellow and red peppers and applewood smoked bacon.
It was the best tasting, unusual pizza I ever had. The crust was thin, but not cracker-like. The goat cheese was like a topping, not a cheese that covered the pizza. The eggplant was paper thin. Oh, and lets not forget the carmelized onion.
Next time, I’m thinking about the wild mushroom pizza, or the carne asada. There are also a host of interesting salads and pastas, as well as a kid’s menu my daughter was easily able to find something good on (cheese pizza).
《与上司疯狂做爰》 
That sounds good. I once had a b.l.t. pizza that still makes me shudder to think of it. Lettuce and mayo has no place on a pizza.I love eggplant pizza, but I prefer mozzarella to goat cheese. Goat cheese tastes too much like a goat.
LikeLike
Alas.I need to have a go at making some good pizza. So much takeaway / restaurant pizza in York (here in England) is full of sugar and fat and stodge. I envy you having a local venue for good pizza.A pizza should highlight the topping, not swamp it.For all these reasons, I’m determined to have a crack at making my own, properly, using The Silver Spoon.
Melissa – Your BLT pizza sounds aweful. They do things like that with taco pizza, as well. There should be laws against hot lettuce. This particular pizza has mozarella cheese, too, but splotches here and there of goat cheese. It wasn’t overpowering, but you have to like the taste of goat’s milk.Mike – I know exactly what you mean. We have places like that, as well.. sloppy, sauce-ridden, mushy pizza full of grease. It takes a place like this or, as you suggest, making your own, to really enjoy pizza.
Like