Lately, I’ve been obsessed with getting curry right. I make curry so often, I am almost to the point where I think…”Not curry again!”, but I can’t help myself.
Just when I’ve got the spices right, and I have purchased the correct yoghurt, the dang yoghurt separates!
My cooking expert explains this is because my pan is too hot. AHHH!
So one more time around, and I should be the curry queen of the world (ok, maybe not so much).
毛岸英电视剧 