Lisa — Sun, 23 Nov 2008 02:20:43 +0000

Lately, I’ve been obsessed with getting curry right. I make curry so often, I am almost to the point where I think…”Not curry again!”, but I can’t help myself.

Just when I’ve got the spices right, and I have purchased the correct yoghurt, the dang yoghurt separates!

My cooking expert explains this is because my pan is too hot. AHHH!

So one more time around, and I should be the curry queen of the world (ok, maybe not so much).

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