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Melissa — Sun, 25 Jan 2009 05:52:45 +0000

I find the trick to making good bread with a bread machine is to put the finished dough in a proper pan and bake it in the oven. Brushing the top with lots of butter should keep the top soft.

Your dad is right, though. Crust should be crispy. 🙂

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Bulldog — Fri, 23 Jan 2009 00:40:42 +0000

Irish soda bread is very good, and it doesn’t have much of a crust.

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Lisa — Tue, 20 Jan 2009 12:24:31 +0000

😛 It does get softer, though, if you put it in a plastic bag.

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Bulldog — Tue, 20 Jan 2009 00:23:34 +0000

That would be because bread crust is not supposed to be soft. If so, they wouldn’t have called it crust. ;o}

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Jennifer — Mon, 19 Jan 2009 18:02:34 +0000

I do not. But my cousin does. I will get it for you and email you.

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