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Recent Links Tagged With "banana" - JabberTags — Fri, 24 Oct 2008 21:04:09 +0000

[…] public links >> banana Banana Bread – This is how I do it Saved by Soh85 on Thu 23-10-2008 LaPiS11: Breakfast Saved by joshrobb on Mon 20-10-2008 […]

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wakeupscared — Mon, 01 Sep 2008 13:34:08 +0000

I’ve never really had a problem with a lack of moistness; at least, not that I remember… although, really, the banana bread doesn’t really last all that long after baking 🙂

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lisa — Mon, 01 Sep 2008 12:30:06 +0000

Oh, in my house, it is illegal to not put applesauce in the banana bread. It makes it moist. 🙂

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wakeupscared — Mon, 01 Sep 2008 11:45:28 +0000

Mmm banana bread; one of the few things I bake … I’d like to say on a regular basis; but it’s usually only when I’ve left bananas a little too long and I think “I know what’ll be good, Banana bread” 🙂

My cooker is gas so I have gas marks… at least, I would do if the numbers hadn’t come off the dial (I really should get a new cooker) – my inspired guesses seem to come up trumps most times though (thankfully!)

I don’t use apple sauce; but I’ve been tempted to add nuts

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Lisa — Fri, 29 Aug 2008 09:28:59 +0000

Ian – lol… and you have a fan inside your cooker, as well, and I don’t. There are varying degrees of ripe bananas. I don’t use the ones which are obviously dead… the black, leaky ones. Those are too ripe.

When I get there, I’m going to put all your tomatos in the refrigerator, just for that. 😉

Daffy – I bet you do have the same type. I kept wondering why he said, “Your cooker goes to 500?! What are you doing? Melting lead?” Then we figured the temps were a little different.

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daffy — Fri, 29 Aug 2008 07:49:50 +0000

I must have the same cooker as Punctuation!
;o)
I can’t cook.. I could tell you that I’ll try it but I’d be lying… me and kitchens don’t mix.
My hubby can cook though!

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punctuation — Fri, 29 Aug 2008 05:57:59 +0000

Hmmm if I try to turn my cooker dial to say “350” I’d have to spin it around 1 and a half times because it only goes up to 220! I’m guessing that my cooker does centigrade and therefore the cake should be cooked at 175 degrees c.

Luckily, our bananas ripen in virtually the same way. 😉

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