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Fletch — Fri, 22 Feb 2008 07:12:21 +0000

And there I was thinking God was Omnipresent and religion was a personal thing… And now I find out the Lords running some kinda divine UPS Express service. ( I’m guessing the loyalty system is rather attractive though, a kinda air miles ;o) )

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Bulldog — Fri, 22 Feb 2008 03:29:25 +0000

Don’t be so sure. You were called on to go on a journey to witness a message. Doesn’t that make you a party to the delivery?

– More deep thoughts are available on request. :o)

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Lisa — Fri, 22 Feb 2008 02:21:45 +0000

So, I’m not quite sure… Is the lady at the church, who is providing the letter, now God’s messenger? Cause I know for sure that I am not.

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Bulldog — Thu, 21 Feb 2008 14:19:35 +0000

Fletch,

God may know, but sometimes he needs a messenger.

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Fletch — Thu, 21 Feb 2008 13:25:37 +0000

I’m not gonna bite on the ‘Letter From The Church thing’…

Just a obversvation… Wouldn’t God already know? ;O)

Ciao Ciao

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Lisa — Thu, 21 Feb 2008 12:06:52 +0000

Bulldog – Lol… I think not. 🙂

Ian – I can see this completely. There is something odd about carp, but it is widely eaten here. I suppose catfish would be along the same lines. We eat perch, as well. I prefer cod and halibut.

Maybe the Poles are just hungry. 🙂

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punctuation — Thu, 21 Feb 2008 07:22:28 +0000

You see, due to me being rather odd, I have a jar of Gefilte Fish in my cupboard and it contains Carp, Mullet, Whitefish and Pike. I actually bought it from the Kosher section in the local supermarket when I spotted it because I thought “Pike, wow, we catch 1000s of those in the rivers and canals whilst fishing and we never eat them”.

But like I say, I’m a bit odd.

No-one in the UK that I know of would eat carp. They are wholly abundant in the rivers and last year there was a big hoo hah because loads were being caught by local Poles (as in people from Poland, not a thing like a stick) and eaten at Easter. Carp are *deliberately* bred over here and then stocked into our fishing lakes and rivers for a type of fishing we call “catch and release” where you do literally just that – the “sport” is in catching them but you then throw them back in alive to be caught again by someone else – so the Poles catching them was considered unsporting and a bit “beyond the pale”. 🙂

The actual fisherman’s definition for these type of fish; Pike, gudgeon, carp, perch – is “coarse fish”. The name for this denotes the fact that they are “too coarse” to eat due to the bones and the “muddy” taste if not correctly cleaned and prepared.

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Bulldog — Thu, 21 Feb 2008 04:19:32 +0000

Any scores you need me to settle while you’re at the baptism?*

Ed, maybe? ;0}

(*not-to-obscure movie reference)

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