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Lisa — Sun, 22 Oct 2006 16:09:00 +0000

Melissa – Your BLT pizza sounds aweful. They do things like that with taco pizza, as well. There should be laws against hot lettuce. This particular pizza has mozarella cheese, too, but splotches here and there of goat cheese. It wasn’t overpowering, but you have to like the taste of goat’s milk.Mike – I know exactly what you mean. We have places like that, as well.. sloppy, sauce-ridden, mushy pizza full of grease. It takes a place like this or, as you suggest, making your own, to really enjoy pizza.

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Mikeachim — Sun, 22 Oct 2006 14:00:00 +0000

Alas.I need to have a go at making some good pizza. So much takeaway / restaurant pizza in York (here in England) is full of sugar and fat and stodge. I envy you having a local venue for good pizza.A pizza should highlight the topping, not swamp it.For all these reasons, I’m determined to have a crack at making my own, properly, using The Silver Spoon.

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Melissa — Sun, 22 Oct 2006 03:55:00 +0000

That sounds good. I once had a b.l.t. pizza that still makes me shudder to think of it. Lettuce and mayo has no place on a pizza.I love eggplant pizza, but I prefer mozzarella to goat cheese. Goat cheese tastes too much like a goat.

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